For centuries, Andean farmers have perfected the art of harvesting coca leaves with care, precision, and deep respect for the plant. The quality of coca products—whether for traditional chewing, tea,…

Like any cultivated crop, coca plants require attention and care to stay healthy and productive. Farmers across the Andes have learned that managing coca plant pests and diseases early is…

For thousands of years, coca in Andean culture has been far more than a plant. It is a symbol of life, connection, healing, and respect for nature. Long before modern…

Coca (Erythroxylum coca) has been a staple of Andean culture for millennia. Indigenous peoples traditionally chew coca leaves (“acullico”) mixed with a bit of alkaline ash or lime, slowly releasing…

Coca leaves have a long history: Indigenous Andean cultures have used coca leaves for food, medicine, and rituals for millennia[1]. Today, global interest in coca’s botanical and cultural value is…

Coca tea (known as mate de coca) is a traditional Andean herbal infusion made from coca leaves. In Peru and Bolivia this mild tea has been enjoyed for centuries by…

Coca flour energy benefits – Rediscovering the Power of the Andes Coca flour, derived from the finely milled leaves of Erythroxylum coca, is rapidly becoming known as one of Peru’s…

Coca flour, made from the finely ground leaves of Erythroxylum coca, has emerged as a powerful gluten-free alternative that’s gaining attention in modern nutrition. Far from its misunderstood reputation, coca…

Coca tea, made from the leaves of Erythroxylum coca, has been part of Andean culture for centuries. Today, it’s appreciated worldwide for its ability to provide natural energy, support digestion,…

In a world filled with sugary drinks and synthetic stimulants, more people are turning to natural alternatives for sustained energy and wellness. One ancient ingredient stands out among the rest:…