For centuries, coca tea (mate de coca) has been enjoyed hot in the Andes as a remedy for altitude sickness and a natural energy booster. But as temperatures rise and modern palates evolve, a new trend is emerging: cold brew coca tea. This refreshing twist retains all the benefits of traditional coca tea while offering a crisp, smooth flavor perfect for warm days. Here’s how to make it and why you’ll love it.

Why Cold Brew Coca Tea?

✔ Smoother taste – Less bitter than hot-brewed tea
✔ Higher antioxidant retention – Cold extraction preserves nutrients
✔ Naturally energizing – Gentle lift without caffeine jitters
✔ Perfect for hydration – A flavorful alternative to plain water

How to Make Cold Brew Coca Tea

Ingredients:

• 2 tablespoons dried coca leaves (or 2-3 tea bags)
• 4 cups cold, filtered water
• Optional: Lemon slices, mint, honey, or ginger

Instructions:

1. Combine coca leaves and water in a pitcher or jar.
2. Steep in the refrigerator for 8-12 hours (or overnight).
3. Strain the leaves or remove tea bags.
4. Serve over ice with lemon, mint, or a touch of honey.

Pro Tip: For a sparkling version, top with club soda!

Best Ways to Enjoy Cold Brew Coca Tea

• Post-workout refresher – Rehydrate and recover naturally
• Travel companion – Bring a thermos on hikes or flights
• Morning iced tea – A gentler wake-up than coffee
• Mocktail base – Mix with fruit juice or herbs for a healthy cocktail alternative

FAQ

Is cold brew coca tea stronger?
No—cold brewing extracts flavors and nutrients slowly, resulting in a milder taste but similar benefits.

Can I reuse the leaves?
Yes! Steep them a second time for a lighter brew.

How long does it last?
Store in the fridge for up to 3 days.

Final Thought

This is the perfect way to enjoy this ancient Andean superfood in a modern, refreshing style. Whether you’re at home or on the go, it’s a delicious, energizing drink that keeps you cool and revitalized.

Want to try it? Grab our premium coca leaves or tea bags and start brewing today!